ABOUT US

We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.

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Hand holding a cut wrap filled with turkey, lettuce, tomato, and bacon.

OUR APPROACH

Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.

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MEET THE TEAM

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Jen Rodolfo

General Manager

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Nathan Kasubick

Executive Chef

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Ron McKelvey

Executive Sous Chef

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Chuck Padmore

Executive Sous Chef

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Josh Shapiro

Executive Sous Chef

Diamond Pierce

Director of Operations

Susan Devine

Director of Operations

Grace Machaqueiro

Director of Catering

Rob Henry

Assistant Director of Operations

Jen Rodolfo

General Manager

Nathan Kasubick

Executive Chef

Ron McKelvey

Executive Sous Chef

Chuck Padmore

Executive Sous Chef

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Director of Operations

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STUDENT WORK OPPORTUNITIES

Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!

Make sure you are applying to: Parkhurst Dining at Jefferson East Falls, Philadelphia, PA 19144